The Blend of Oxidized and Sulfated Fish Oil is a specialized product formulated through the controlled oxidation and sulfation of fish oil. This unique blend is designed to offer enhanced performance in various industrial applications, leveraging the synergistic effects of both oxidation and sulfation processes.
PRODUCT SPECIFICATIONS
Appearance: Reddish
Brown Oil
Active Content (%) : 80
± 2
Ionicity: Anionic
pH (1: 10):6.5 – 8.5
In Stability to Electrolytes: Stable to acids and salts under usual tannery conditions
SALIENT CHARACTERISTICS
Provides leather with natural softness and soft touch.
Provides excellent inner softness.
Stable to Chrome.
Compatible with other fat liquors.
MODE OF APPLICATION
LISULINE TIS is used in chrome tanning, retaining, and main fatliquoring.
Quantities:
In chrome tanning: 0.5 - 2.0 %
In chrome tanning: up to 6%
In the main fat liquor for garments,
Goods & upholstery leathers: 3.0 – 6.0%
Benefits
Improved emulsifying properties.
Enhanced lubricating properties.
Increased solubility in water-based formulations.
Higher oxidative stability.
Reduced fishy odour compared to unprocessed fish oil.
Applications
The Blend of Oxidized and Sulfated Fish Oil finds application in various industries.
Lubricant and metalworking fluid formulations.
Textile industry for sizing and finishing applications.
Emulsifiers in food and beverage processing.
Agriculture as an adjuvant for pesticide formulations.
Cosmetic and personal care products.
Storage and Handling
Store in a cool, dry place away from direct sunlight.
Keep containers tightly closed when not in use.
Avoid exposure to extreme temperatures and humidity.
Handle with proper protective equipment, including gloves and goggles.
Safety Precautions
Avoid direct contact with eyes and skin.
In case of contact, rinse thoroughly with water and seek medical attention if irritation persists.
Do not ingest. If ingested, seek medical help immediately.
Keep out of reach of children and pets.
SELF-LIFE of SULFITE FISH OIL
In cool & dry conditions it can be stored for more than 1 year, but when kept in humid and elevated temperatures some caking may be observed
Disclaimer: The information contained in this publication is based on our current knowledge and experience and is intended to be used for reference only. It is further intended as a guide or use by persons of technical skill at their own discretion and risk. We neither extend any guarantee to meet your expectations nor assume any liability in connection with its use in any manner.
This publication is not to be taken as a license to operate under, or a recommendation to infringe any existing patents. This supersedes and voids all previous relevant publications and may change in the future without prior information. It is the responsibility of the recipient of our products to ensure that any proprietary rights and existing laws and legislation are observed.
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What is fish oil?
This oil or fat is extracted from fish tissue.