SOP for Cleaning and Sanitization of Soap Industries, Production lines

1.0 OBJECTIVE


1.1 To lay down the procedure for Cleaning and Sanitization of the Sigma Mixer


2.0 SCOPE


2.1 This procedure applies to the Production of XYUnit II.

3.0 RESPONSIBILITIES

3.1 Mixer operator to follow the SOP.

3.2 Head – Production & QA for compliance of SOP.

SIGMA MIXER

4.0 PROCEDURE

4.1 CLEANING OF SIGMA MIXER

4.1.1 Switch “OFF” the main power supply of the Sigma mixer.
 
4.1.2 Open the door of the sigma mixer.
 
4.1.3 Check the bottom door of the mixer, it should be closed properly.
 
4.1.4 Clean all the powdery material.
 
4.1.5 Clean the inside area of the mixer with a clean and dry cloth.

4.2 SANITIZATION OF SIGMA MIXER

4.2.1 Preparation of solution:
 
4.2.1 0.1% Carbendazim Slution-100mg of carbendazim powder in 100ml of IPA solution.
 
4.2.2 
Spray 0.1% carbendazim solution.
 
4.2.3 After half an hour of spray, batch-making can start.
 
4.2.4 Fill the record of cleaning & sanitization.
 
4.2.5 The overall process should checked by an authorized person.
 
4.2.6    Fill the checklist.
 
4.2.7 Checklist should checked by an authorized person

5.0  ABBREVIATIONS

            SOP: Standard Operating Procedure
            QA: Quality Assurance
            No. : Number
            IPA: Iso Propyl Alcohol
           
6.0       REFERENCE:

SOP for SANITIZATION OF Triple Roll Mill

1.0 OBJECTIVE

1.1 To lay down the procedure for Cleaning and Sanitization of the Triple Roll Mill.

2.0 SCOPE

2.1 This procedure applies to the Production of xy Unit I.

3.0 RESPONSIBILITIES

3.1 Line operator / Shift Officer & online QA to follow the SOP.

3.2 Head – Production & QA for compliance of SOP.

4.0 PROCEDURE

4.1 CLEANING OF Triple Roll Mill 

4.1.1 Switch “OFF” the main power supply of Triple Roll Mill.
 
4.1.2 Hang the tag ''MAN AT WORK DO NOT OPERATE'' on the electrical panel.
 
4.1.3 Stop the Chilled water supply.
 
4.1.4 Remove the side cover & Hopper covers.
 
4.1.5 Remove Bottom Trays for cleaning.
 
4.1.6 Clean the entire roller surface for soap.
 
4.1.7 Remove the Scrap knife Unit & clean the area around it.
 
4.1.8 Clean the chick plate, discharge chute & its cover.
 
4.1.9 Cleaning will be done with a Lint-free cloth wetted with IPA.
 
4.1.10  Ensure no soap piece for any particles should be there.

4.2 SANITIZATION OF Triple Roll Mill

4.2.1 Preparation of solution:

4.2.1 0.1% Carbendazim Slution-100mg of carbendazim powder in 100ml of IPA solution.
 
4.2.2 Spray 0.1% carbendazim solution.
 
4.2.3 After half an hour of spray, Triple Roll Mill can start.
 
4.2.4 Fill the record of cleaning & sanitization.
 
4.2.5 The overall process should checked by an authorized person.
 
4.2.6 Fill the checklist.
 
4.2.7 Checklist should checked by an authorized person.

5.0       ABBREVIATIONS

            SOP:           Standard Operating Procedure
            QA:           Quality Assurance
            No.:           Number
            IPA:           Iso Propyl Alcohol
           
6.0       REFERENCE:

SOP FOR CLEANING AND SANITIZATION OF NOODLER

1.0 OBJECTIVE

1.1 To lay down the procedure for Cleaning and Sanitization of Noodler.

2.0 SCOPE

2.1 This procedure applies to the Production of xyz Unit II.

3.0 RESPONSIBILITIES

3.1 Line operator / Shift Officer & online QA to follow the SOP.

3.2 Head – Production & QA for compliance of SOP.

4.0 PROCEDURE

4.1 CLEANING OF NOODLER

4.1.1 Switch “OFF” the main power supply of Noodler.
 
4.1.2 Hang the tag ''MAN AT WORK DO NOT OPERATE'' on the electrical panel.
 
4.1.3 Clean Noodler plate, cutter & mesh.
 
4.1.4 Ensure no soap piece for any particles should be there.

4.2 SANITIZATION OF NOODLER      

4.2.1 Preparation of solution:

4.2.1 0.1% Carbendazim Slution-100mg of carbendazim powder in 100ml of IPA solution.
 
4.2.2 Spray 0.1% carbendazim solution.
 
4.2.3 After half an hour of spray, the noodler can start.
 
4.2.4 Fill the record of cleaning & sanitization.
 
4.2.5 The overall process should checked by an authorized person.
 
4.2.6 Fill the checklist.
 
4.2.7 Checklist should checked by an authorized person.

5.0  ABBREVIATIONS

            SOP:           Standard Operating Procedure
            QA:           Quality Assurance
            No:           Number
            IPA:           Iso Propyl Alcohol
           
6.0 REFERENCE

SOP FOR CLEANING AND SANITIZATION OF VACUUM PLODDER

1.0 OBJECTIVE

1.1 To lay down the procedure for Cleaning and Sanitization of Vacuum Plodder.

2.0 SCOPE

2.1 This procedure applies to the Production of XYZ.

3.0 RESPONSIBILITIES

3.1 Line operator / Shift Officer & online QA to follow the SOP.

3.2 Head – Production & QA for compliance of SOP.

4.0 PROCEDURE

4.1 CLEANING OF Vacuum Plodder  

4.1.1 Switch “OFF” the main power supply of Triple Roll Mill.
 
4.1.2 Hang the tag of ''MAN AT WORK DO NOT OPERATE'' on the electrical panel.
 
4.1.3 Clean the hopper and worms for any soap deposits.
           
4.1.4 Remove the side cover & Hopper covers, the front cutter, and the noodle plate along with
 mesh, and clean all the parts thoroughly.

4.1.5 Open the vacuum chamber door; arrest it for not falling on the person.
 
4.1.6 Clean the chamber thoroughly.
 
4.1.7 Ensure no soap piece for any particles should be there.
 
4.1.8 Cleans all the side walls and final plodder worms.
 
4.1.9 Clean cone it's "Y" plate along with noodle plate & orifice plate.

4.2 SANITIZATION OF Vacuum Plodder    

4.2.1 Preparation of solution:

4.2.1 0.1% Carbendazim Slution-100mg of carbendazim powder in 100ml of IPA solution.
 
4.2.2 Spray 0.1% carbendazim solution.
 
4.2.3 After half an hour of spray, Vacuum Plodder can start.
 
4.2.4 Fill the record of cleaning & sanitization.
 
4.2.5 The overall process should checked by an authorized person.
4.2.6    Fill the checklist.
 
4.2.7 Checklist should checked by an authorized person.

5.0 ABBREVIATIONS

            SOP:           Standard Operating Procedure
            QA:           Quality Assurance
            No.:           Number
            IPA:           Iso Propyl Alcohol

           
6.0 REFERENCE:

SOP FOR CLEANING AND SANITIZATION OF TV CUTTER

1.0 OBJECTIVE

1.1 To lay down the procedure for Cleaning and Sanitization of TV Cutter.

2.0 SCOPE

2.1 This procedure applies to the Production of xyz.

3.0 RESPONSIBILITIES

3.1 Line operator / Shift Officer & online QA to follow the SOP.

3.2 Head – Production & QA for compliance of SOP.

4.0 PROCEDURE

4.1 CLEANING OF TV CUTTER    

4.1.1 Switch “OFF” the main power supply of the TV Cutter.
 
4.1.2 Clean all the side rollers and their pins.
 
4.1.3 Clean the bottom conveyor & Railings with a roller for any soap chips, dirt etc.
           
4.1.4 Clean the cutting blades.

4.2 SANITIZATION OF TV CUTTER   

4.2.1 Preparation of solution:

4.2.1. 0.1% Carbendazim Slution-100mg of carbendazim powder in 100ml of IPA solution.
 
4.2.2 Spray 0.1% carbendazim solution.
 
4.2.3 After half an hour of spray, the TV Cutter can start.
 
4.2.4 Fill the record of cleaning & sanitization.
 
4.2.5 The overall process should checked by an authorized person.
 
5.0 ABBREVIATIONS
           
            SOP:           Standard Operating Procedure
            QA:           Quality Assurance
            No.      :           Number
            IPA:           Iso Propyl Alcohol
        

6.0 REFERENCE:

SOP FOR CLEANING AND SANITIZATION OF STAMPER

1.0 OBJECTIVE

1.1 To lay down the procedure for Cleaning and Sanitization of Stamper.

2.0 SCOPE

2.1 This procedure applies to the Production of xyz.

3.0 RESPONSIBILITIES

3.1 Stamper operator / Shift Officer and online QA to follow the SOP.

3.2 Head – Production & QA for compliance of SOP.

4.0 PROCEDURE

4.1 CLEANING OF STAMPER

4.1.1 Switch “OFF” the main power supply of the stamper.
 
4.1.2 Hang the tag ''MAN AT WORK DO NOT OPERATE'' on the electrical panel.
 
4.1.3 Open the door of the stamper.
 
4.1.4 Clean the upper die & lower die, flash plate, tablet suction cup assembly & bar 
pickup assembly with hard plastic bristles brush.

4.1.5 Clean all the feed off-take & scrap conveyor belt.

4.2 SANITIZATION OF STAMPER

4.2.1 Preparation of solution:

4.2.1 0.1% Carbendazim Slution-100mg of carbendazim powder in 100ml of IPA solution.
 
4.2.2 Spray 0.1% carbendazim solution.
 
4.2.3 After half an hour of spray, the stamper can start.
 
4.2.4 Fill the record of cleaning & sanitization.
 
4.2.5 The overall process should checked by an authorized person.
 
4.2.6 Fill the checklist.
 
4.2.7 Checklist should checked by the authorized person

5.0       ABBREVIATIONS       

            SOP:           Standard Operating Procedure
            QA:           Quality Assurance
            No.      :           Number
            IPA:           Iso Propyl Alcohol
          
6.0       REFERENCE:

SOP FOR CLEANING AND SANITIZATION OF WRAPPING MACHINE

 1.0 OBJECTIVE

1.1 To lay down the procedure for Cleaning and Sanitization of the Wrapping Machine.

2.0 SCOPE

2.1 This procedure applies to the Production of xyz.

3.0 RESPONSIBILITIES

3.1 Wrapping Machine operator / Shift Officer & online QA to follow the SOP.

3.2 Head – Production & QA for compliance of SOP.

4.0 PROCEDURE

4.1 CLEANING OF WRAPPING MACHINE

4.1.1 Switch “OFF” the main power supply of the Wrapping Machine.

4.1.2 Hang the tag ''MAN AT WORK DO NOT OPERATE'' on the electrical panel.
 
4.1.3 Remove the guards.
 
4.1.4 Clean the oil & grease & dirt of conveying belts, all the top & side plates, railing & 
 turret parts.

4.1.5 Ensure that the soap movement path is free of any soap chips, wrappers, or stiffener.
 
4.1.6 Ensure that the complete path of the Wrapper Stiffner to free from dirt & oil, and grease.
  Specially pulling rollers & feed rollers.

4.1.7 Clean the area near PKD printing for any material deposited.

4.2 SANITIZATION OF WRAPPING MACHINE

4.2.1 Preparation of solution:

4.2.1 0.1% Carbendazim Slution-100mg of carbendazim powder in 100ml of IPA solution.
 
4.2.2 Spray 0.1% carbendazim solution.
 
4.2.3 After half an hour of spray, the wrapping machine can start.
 
4.2.4 Fill the record of cleaning & sanitization.
 
4.2.5 The overall process should checked by an authorized person.
 
4.2.6 Fill the checklist.
 
4.2.7 Checklist should checked by an authorized person.

5.0       ABBREVIATIONS

            SOP:           Standard Operating Procedure
            QA:           Quality Assurance
            No.      :           Number
            IPA:           Iso Propyl Alcohol
           
6.0       REFERENCE:

 SOP No. XYZ/SOP/QA-01 (SOP ON SOP)

BANTI SINGH

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